Fruity pomegranate molasses is the perfect sweetener for this thick strawberry smoothie.
This summer I bought a flat of strawberries, and soon afterward realized that they were going to go off before I had a chance to use them.
So I hulled them and froze them in small freezer bags (a heaping cup, or 6 ounces, per bag), and now I’m using them for smoothies.
When I was working on this smoothie I felt that it needed something to sweeten it, but what? I looked in my cupboard and saw a bottle of pomegranate molasses, and voilà!
Now I know that pomegranate molasses, with its fruity, tangy yet sweet flavor, is perfect for red fruit smoothies of all kinds.
This one is enriched with cashews, soaked in water for a few hours or overnight, chia seeds (also soaked), and oatmeal.
Featured in: Smoothies, Hold The Dairy.
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