Category: cooking

  We made Canape with our children together during the vacation. It was so fantastic and delicious. Our children like to make and enjoy it so much. It’s

  Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This recipe adds extra notes of flavor to the mix: the compelling

  This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables. It works either as a

  Fruity pomegranate molasses is the perfect sweetener for this thick strawberry smoothie. This summer I bought a flat of strawberries, and soon afterward realized that they were

  INGREDIENTS FOR THE DUMPLINGS: 12 ounces mung bean sprouts, chopped 1 cup diced onion 12 ounces kimchi, strained and chopped 4 ounces firm tofu, crumbled ¼ pound

  INGREDIENTS 1 jalapeño, cored, seeded, very finely minced Zest of 1 lemon 1 tablespoon yuzu juice (sold in Japanese markets) or lemon juice 4 tablespoons extra virgin

Ingredients For the base: 8 digestive biscuits 25g unsalted butter, melted 25g Lyle’s Golden Syrup®   For the filling: 250g sour cream 350g cream cheese 1 large egg,